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Chocolate Pistachio Fudge Recipe

Chocolate Pistachio Fudge - Get hold of some of the amazing recipes online. Prepare delicious Chocolate Pistachio Fudge in a new style by following the delicious recipe posted on our page. Serve it hot with Roti or Chapatti.

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Time

0:30 - 0:15

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5442

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Submited by

~Sani~ from karachi

Ingredients

12 ounces 70 percent dark chocolate, chopped or 12 ounces semisweet chocolate, chopped
1 (14-ounce) can condensed milk
Pinch salt
1 cup shelled pistachios

Method

Melt the chopped chocolate, condensed milk and salt in a heavy based pan on a low heat.
Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
Add the nuts to the melted chocolate and condensed milk and stir well to mix.
Pour this mixture into a 9-inch square foil tray, smoothing the top.
Let the fudge cool and then refrigerate until set. You can then cut into small pieces approximately 3/4 by 1 3/4 inches or cutting 8 by 8 lines in the tin to give 64 pieces.
Once cut you can keep it in the freezer, no need to thaw just eat straight away.

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