Chocolate Rings Recipe By Shireen Anwar

Chocolate Rings recipe by Shireen Anwar. This delightful Latest recipe of Chocolate Rings can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:30

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1929

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Submited by

Shaista from Bahawalpur

Ingredients

Butter 200 gm
Caster sugar 100 gm
Flour 300 gm
Egg 1
Vanilla essence 1 tsp
Ingredients for butter cream filling
Butter 4 ounces
Icing sugar 6 ounces
Ingredients for glazed icing
Icing sugar 200 gm
Coco powder 1 tbsp
Butter cream 1 tbsp
Water 2 to 3 tbsp

Method

Beat butter well with caster sugar, beat till fluffy, add in egg, fold in flour, put mixture on the table and knead with a soft hand to form into a dough, sprinkle flour on table, roll the dough, cut with a large size of pastry cutter, keep putting in a tart tray.
Beat butter and in sieved icing sugar, beat for 10 minutes till fluffy, keep aside.
Ingredients for glazed icing
In a sauce pan mix icing sugar, coco powder, butter cream and sugar, mix well and slightly warm on low heat, stirring for 1 minute. Remove.
Method for chocolate rings
Roll the dough cut 2 rounds with large pastry cutter in 1 round cut with a small cutter, bake on 150 degree for 20 minutes, remove, cool then sandwich these 2 rings with butter cream, cover the second ring with hole with glazed icing. Decorate with chopped pistachio or almonds.

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