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Chutney Steamed Fish Recipe By Zarnak Sidhwa

Chutney Steamed Fish recipe by Zarnak Sidhwa. This delightful recipe of Chutney Steamed Fish can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:20

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1

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3144

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Talia from Gujrat
Ingredients
  1. Fish fillets½ kg
    Oil1 tbsp
    Oil to shallow fry
    For Green Chutney
    Coriander leaves1 bunch
    Mint leaves½ bunch
    Garlic cloves5 – 6
    Desiccated coconut4 tbsp
    Green chilies10-15
    Cumin seeds1 tsp
    Sugar1 tsp
    Salt1 tsp
    Lemon (Juice)2 lemons
Method
    1. Grind the green chutney by putting all ingredients in a blender with very little water, it should not be very runny. Add 1 tbsp oil to the chutney to make it moist. Liberally apply chutney to the fish. Put fish in butter paper, foil or banana leaves.  Steam over hot water till fish is done.
      Fish can also be put in banana leaves and enclosed with a piece of thread and then baked or shallow fried or steamed. If using banana leaves, then soften them first by holding them over a low flame. Serve the fish in the leaves or foil parcels.
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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Chutney Steamed Fish recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

  • Afgan, Faisalabad
  • Wed 31 Aug, 2016