Cinnamon Cheese Spirals Recipe By Shireen Anwar

Cinnamon Cheese Spirals recipe by Shireen Anwar. This delightful Main Course recipe of Cinnamon Cheese Spirals can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

7692

Rating

Submited by

Irfana from Gawadar

Ingredients

Butter 6 ounces
Cream cheese ½ cup
Caster sugar 2 tbsp heaped
Flour 2 cups
Egg white 1 mixed with 1 tbsp water for glaze
Caster sugar for sprinkling
Ingredients for filling
Walnuts finely chopped 1 cup
Brown sugar ¾ cup
Cinnamon powder 1 tsp

Method

Beat butter, cream cheese and sugar until soft, add flour and mixed until combine, gather into balls and divide in halves. Chill for 30 minutes, mix all the filling ingredients in a bowl and keep aside, preheat oven to 190 degree C, remove one dough from the fridge, roll out thinly to a 11 inch circle, using a dinner plate as a guide trim the edges with a knife, brush the surface with the egg white glaze and then sprinkle evenly with half the filling, cut the circle into 16 segments, starting from the base of the triangle, roll up to form spirals, put on baking sheet, brush with remaining glaze, sprinkle with caster sugar, bake for 15 to 20 minutes until golden.

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Reviews & Discussions

I am a huge fan of Shireen Anwar recipes and this one Cinnamon Cheese Spirals Recipe by Shireen Anwar is surely tempting and perfect for Iftar table. Will make it and surprise everyone.

Nazia, Karachi
Thu 14 Apr, 2016