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Cocktail Kheer Recipe By Gulzar Hussain

Cocktail Kheer recipe by Gulzar Hussain. This delightful Ramadan Recipes recipe of Cocktail Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:15

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Tayat from Abbottabad
Ingredients
  1. Fruit cocktail 1 cup
    Rice (grinded) 1 cup
    Milk 2 ½ cup
    Sugar 1 ½ cup
    Cardamom ½ tsp
    Khewra Essence few drops
    Khoya 250 gm
    Almonds & pistachio as required
Method
  • Take 1 cup rice in 2 1/1 cup milk and cook it on a low flame. when the rice are cooked then add in fruit cocktail, 1 ½ cup sugar and ½ tsp cardamom and cook for 10 minutes. Remove it from the pan as the kheer thickens. Add in 250 gm khoya and few drops of khewra essence. In the end dish it out and garnish it with almond & pistachio.
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