Coco Loco Mini Burger Recipe By Tahir Chaudhary

Coco Loco Mini Burger recipe by Tahir Chaudhary. This delightful recipe of Coco Loco Mini Burger can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

4879

Rating

Submited by

Qamir from Hayatabad

Ingredients

Minced meat250 grams
Bengal gram split1 cup
Ginger 1tbsp
Tara garam masala2tsp
Red chili powder1tsp
Crushed red chili½ tsp
Whole cumin ½ tsp
Whole black peppercorns4-5
Green coriander¼ cup
Snall sized onion1
Green chilies2-3
Mint2 tbsp
Eggs2
Oildeep fry
Assembling ingredients
Mini bun4
Tomato1
Cucumber1
Coco chutney1 cup

Method

1. Heat oil in a pan, fry 250 grams Minced meat.
  Add 1 cup Bengal gram, 1 tbsp ginger ,2tsp tara garam masala,1tsp red chili powder ,1/2 tsp crushed red chili,1/2 tsp whole cumin and 4-5 whole black peppercorns and allow to cook on low flame.
  When lentil and minced meat start to tender then chopped in food processor.
  Mix ¼ cup of green coriander, 1 small sized onion,2-3 green chilies ,2tbsp mint in a bowl.
  Add the prepared mixture in minced meat and then make small patties.
  Now fry the patties in pan.
  Put chutney on buns and place the patties in middle of buns.
  Then garnish with slice of cucumber, tomato and keep other part of bun over it.

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