Coconut Cream
Coconut Cream is the first press of coconut is coconut cream but it's not advisable to make at home. Commercially, coconut cream is obtained by pressing grated coconut flesh by itself without water, using a specialized, heavy piece of machinery. Good coconut cream has a clean, white color, rich creamy taste and is mildly sweet with the essence of coconut. For recipes requiring coconut cream, do not shake the can before opening; spoon out the thick cream on top.