French Fries
French fries or simply fries or chips, are pieces of potato that have been deep-fried. In areas where "chips" is the common term, "French fries" usually refers to the thinner variant found in US-influenced fast food restaurants, or to the even thinner "shoestring potatoes. These are deep-fried, very thin, salted slices of potato that are usually served at room temperature. French fries have numerous variants, from thick-cut to shoestring, crinkle, curly and many other names.