Orange marmalade
Orange Marmalade is a conserve or a fruit preserve usually made with Seville oranges. All parts of the orange are used to make marmalade: the pith and pips are separated, and typically placed in a muslin bag where they are boiled in the juice (and sliced peel) to extract their pectin, aiding the setting process. The recipe includes sliced or chopped fruit peel simmered in fruit juice and water until soft.Serve on toast or spread on pancakes for a scrumptious breakfast.