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Coconut Kheer Recipe By Shireen Anwar

Coconut Kheer recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Coconut Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:35 - 0:10

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Badar from Hyderabad
Ingredients
  1. Milk 1 liter
    Rice  4 tbsp soaked for 4 hours
    Desiccated coconut 3 tbsp
    Sugar  ½ cup
    Coconut essence  ½ tsp
    Almonds pistachio 2 tbsp
    Silver waraq  for garnishing
Method
  • Soak rice in water for 4 hours, crushed with hands, boil milk add rice cook till tender add in sugar, desiccated coconut cook till kheer thick, add coconut essence, remove in a serving bowl, garnish with silver waraq, almonds and pistachio sliced, serve chilled.
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