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Coconut Pudding Recipe

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Nida from Pishawar
Ingredients
  1. Milk 2 ½ cup
  2. Eggs 4
  3. Cream ¾ cup
  4. Sugar 6 tbsp
  5. Coconut 4 tbsp
  6. Bread 3 slices
  7. Rafhan Custard Powder 1 tbsp
  8. Vanilla Essence ½ tsp
  9. Condensed Milk 2 tbsp
Method
  • 1. Put all together in a blender, blend for 1 minute.
  • 2. Pour this mixture in a grease oven proof dish and bake on 180 degrees for 25 minutes till golden brown.
  • 3. Delicious and easy coconut pudding is ready to serve, enjoy!
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