Coffee Crunch Ice Cream Recipe By Rida Aftab

Coffee Crunch Ice Cream recipe by Rida Aftab. This delightful Side Dishes recipe of Coffee Crunch Ice Cream can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:25

Comments

Views

4479

Rating

Submited by

Nudret from Hyderabad

Ingredients

1/2 liter Milk
1/2 liter Cream
1 tin Condensed milk
100 gm Almond
1 1/2 cup Sugar
1 tbsp Custard powder
1 tbsp Gelatin powder
2 tsp Coffee
2 tbsp Cocoa powder

Method

In a pan boil 1/2 liter milk, add 1/2 cup sugar and cook till sugar dissolves. Now add 1 tbsp custard powder dissolved in 1/2 cup water. Stir till custard thicken, turn the flame off and leave it to cool. Dissolve 1 tbsp gelatin powder in 1/2 cup lukewarm water. In a bowl put together gelatin mixture, 1/2 liter cream, 1 tin condensed milk, 2 tbsp cocoa powder, 2 tsp coffee powder and prepared custard mixture, beat well with electric beater. Freeze for 1/2 hours. In a pan put 1 cup sugar and add 100 gm almond, cook till sugar melts, pour this mixture in a greased tray, leave it to cool till firm, now crush and spread prepared crunch on top of ice cream. Freeze for 1 hour and serve chilled.

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