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Cold Cucumber Soup Recipe

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Irshad from Karachi
Ingredients
  1. 2 cups cucumber cubes
  2. 1/2 cup low-fat milk , 99.7% fat-free
  3. 1/4 cup low-fat curds (dahi)
  4. salt to taste
  5. 2 tsp low-fat butter
  6. 1/2 cup finely chopped cucumber
  7. 1 tbsp finely chopped capsicum
  9. For The Garnish
  10. a few mint leaves (phudina)
  11. freshly ground black pepper (kalimirch) to taste
Method
  • - Combine the cucumber cubes and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes or till the cucumber turns soft. Allow it to cool completely.
  • -Combine the cucumber, milk, curds and salt and blend in a mixer till smooth. Keep aside.
  • - Heat the butter in a deep non-stick pan, add the chopped cucumber and capsicum and sauté on a medium flame for 2 minutes.
  • - Remove from the flame, add the cucumber-milk mixture and mix well. Refrigerate for atleast 30 minutes.
  • Serve chilled garnished with mint leaves and black pepper powder.
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Reviews & Discussions

in winter everyone wants to eat soap cause and so many people going out for eating great taste of soaps and its too much coastly when you go out side for eating such kind of dishes but after these recipies i dont wanna go outside I'm trying this at home and its work

  • rehaman, karachi
  • Sat 30 Jan, 2016

This Cold Cumumber Soup seems like a nice and unique tasty soup to prepare for the lunch as a starter. I simply love the recipe and it seems like not that hard and time taking to prepare.

  • Afshan, Lahore
  • Fri 15 Jan, 2016