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Colocasia Spicy Cutlets Recipe

Colocasia Spicy Cutlets – Enjoy Colocasia Spicy Cutlets with your favorite Curry! Now you can prepare Colocasia Spicy Cutlets at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

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Farvah from karachi
Ingredients
  1. • Colocasia 200 grams
  2. • Potatoes 2
  3. • Mustard seeds 1sp
  4. • Fresh coriander(chopped)¼ bunch
  5. • Onion (chopped) 1
  6. • Green chillies (chopped) 3
  7. • Ginger (chopped) 1 medium peace
  8. • Desiccated coconut 1tbsp
  9. • Gram flour 1 cup
  10. • Salt to taste
  11. • Oil for frying
Method
  • • Boil colocasia and potatoes together, smash, add all ingredients except gram flour and oil, mix carefully.
  • • Create little balls from this mixture.
  • • Mix salt and water in gram flour to make thick paste.
  • • Warm oil in a wok, coat prepared balls with gram flour paste and cook, when golden remove on absorbent paper.
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