Corn Dogs Recipe

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4

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0:45 - 0:35

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naima from khi
Ingredients
  1. 1 cup yellow cornmeal
  2. 1 cup all-purpose flour
  3. 1/4 teaspoon salt
  4. 1/8 teaspoon black pepper
  5. 1/4 cup white sugar
  6. 4 teaspoons baking powder
  7. 1 egg
  8. 1 cup milk
  9. 1 quart vegetable oil for frying
  10. 2 (16 ounce) packages beef frankfurters
  11. 16 wooden skewers
Method
  • In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  • Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
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