Add Your Recipe

Cottage Cheese Quzar-E-Pukhtan Recipe

Cottage Cheese Quzar-e-Pukhtan – Get some unique flavor to your daily cuisine. Prepare the Cottage Cheese Quzar-e-Pukhtan recipe online from this dedicated page. Find the ingredients required to prepare it along with the step by step method from this page. Give your feedback about the Cottage Cheese Quzar-e-Pukhtan in the comment box.

Person

Time

0:45 - 0:20

Comments

Views

3375

Rating

Submited by

Faiza from Pishawar

Ingredients

1) Cottage cheese (paneer), in 1"" cubes 800 gm
2) Tomatoes, quartered 200 gm
3) Black cumin (shah jeera) seeds 1.25 gm
4) Butter 120 gm
5) Cardamom powder 2.5 gm
6) Coriander powder 1 tsp
7) Coriander leaves, chopped 2 tsp
8) Garam masala 1 tsp
9) Garlic paste 45 gm
10) Ginger paste 45 gm
11) Mace (javitri) powder a pinch
12) Processed cheese, grated 120 gm
13) Red chilli powder 2 tsp
14) Salt to taste

Method

1. Put the tomatoes in a pan with very little water and cook till they are well mashed.
2. Add salt, red chillies, ginger and garlic pastes.
3. Cook for 10 minutes then remove from fire, cool and push through a strainer.
4. Melt butter in a pan. Saute the paneer.
5. Add black cumin and after it crackles pour the tomato extract over the paneer.
6. Sprinkle with garam masala, coriander powder and mace powder.
7. Add grated processed cheese.
8. Bring to boil and simmer for 5 minutes on a slow fire.
9. Garnish with chopped coriander and cardamom powder.
10. Serve with naan.

< PREV More Vegetables & Pulses Recipes NEXT >