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Crab And Prawn Coconut Soup Recipe

Give your boring old cuisine a new look. Prepare the Crab and Prawn Coconut Soup from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Binish Shazaib from Faislabad
Ingredients
  1. 2 tbsp sunflower oil
  2. 2 small cloves of garlic, peeled and sliced
  3. 1/2 tsp grated ginger
  4. 1 tsp lemon grass, finely chopped
  5. 200g (7oz) crab meat
  6. 500ml (18fl oz) fish or light chicken stock
  7. 1 x 165g tin coconut milk
  8. 1 tbsp fish sauce (nam pla)
  9. 50g (2oz) raw prawns, peeled
  10. 2 spring onions, trimmed and finely sliced
  11. Juice of 1/2 lemon
  12. 1/4 red chilli, deseeded and finely chopped
  13. 1 tbsp chopped fresh coriander (leaves and stalks)
  14. Salt and freshly ground black pepper
Method
  • 1 In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and fish sauce. Bring to the boil, reduce to a simmer and add the prawns.
  • 2 Cook for 1-2 minutes (simmering all the time) until the prawns are cooked. Then add the spring onions, lemon juice, chilli and coriander, season to taste and serve.
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