Cream Of Red Split Lentil Soup Recipe

Cream Of Red Split Lentil Soup – Treat your taste buds with delicious Cream Of Red Split Lentil Soup recipe. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Cream Of Red Split Lentil Soup for the weekend.

Person

Time

0:35 - 0:15

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4703

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Submited by

Sumreen from Rawalpindi

Ingredients

1) Onions, small 2
2) Butter 3 tbsps
3) Flour 2 tbsps
4) Water 4 cups
5) Red split lentils 2/3 cup
6) Salt to taste
7) Black pepper 1/2 tsp
8) Egg, medium 1
9) Milk 3/4 cup
10) Bread 2 slices

Method

1. Saute chopped onion in melted butter or margarine for 3 minutes stirring occasionally.
2. Stir in flour blending well.
3. Add water gradually stirring constantly.
4. Stir in washed red split lentils.
5. Simmer uncovered for 30 minutes or until red lentils are tender.
6. Place into a food processor.
7. Precess until well blended and creamy.
8. Season with salt and pepper.
9. Return to heat and let it simmer gently for 2 minutes.
10. Combine well-beaten egg and milk mixing well.
11. Blend in soup stirring constantly.
12. Boil gently for 1 minute.
13. Top with toasted bread cubes. Serve hot.

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