Heat oil in a pan and fry chicken cubes in it until chicken changes its color on high flame dont over fry otherwise the chicken will get dry.
Remove chicken from oil and keep aside.
In the same oil add onion and fry until it start changes its color to light golden dont fry until brown but just little golden.
Add gg paste and fry for 1 minute add tomato paste cook on medium flame and add salt,red chilli,haldi cook util everything is well combined for 2-3 minutes.
Add yougart and stir for a little until the moisture of yougart is dry and oil starts appearing on top if you think the gravy is dry add 1/2 cup of water and let it simmer.So tomatoes and onions are soft like paste and gravy is not lumpy.
Add dessicated coconut and chicken in the gravy.
Add cumin seeds crushed,green chillies,and cream and cook for 2-3 minuts until the oil appears and everything is well combined in the garvy.
garnish with hara dhaniya and serve with naan or paratha:).
If you like more gravy add 1 cup of chicken stock in it before adding cream and then it goes very well even with plain rice.