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Creamy Hash Brown Casserole Recipe

Creamy Hash Brown Casserole – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Creamy Hash Brown Casserole can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

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0:30 - 0:15

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6050

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Submited by

~Sani~ from Karachi

Ingredients

* 1/4 cup butter, plus more for dish
* 1 onion, chopped
* 1 (16-ounce) container sour cream
* 1 (10 1/2-ounce) can cream of celery soup
* 1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend
* 1/2 teaspoon garlic powder
* 1 (30-ounce) package frozen shredded hash brown potatoes, thawed
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 2 cups crushed potato chips

Method

Preheat oven to 350 degrees F. Lightly butter a casserole dish.
In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

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Reviews & Discussions

I love cooking and am always ready to try new recipes every time. This weekend I will be making so many dishes including this Creamy Hash Brown Casserole recipe that I have just saw on this page. It looks tempting.

Afnan, Karachi
Sat 28 Jan, 2017

hashbrown is very delious

starvy diwan, chandigarh
Wed 03 Aug, 2011