Crispy Chicken In Thai Chilli Sauce Recipe

Crispy Chicken In Thai Chilli Sauce Recipe is regarded among the popular dishes. Read the complete Crispy Chicken In Thai Chilli Sauce Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Crispy Chicken In Thai Chilli Sauce Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:25 - 0:20

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760

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Submited by

afreen from khi

Ingredients

For the Chicken:
250g chicken fillets, chopped into small pieces
1/2 cup flour
1/2 cup cornflour
2 tbsp olive oil
Salt
Pepper
For the Thai Sweet Chilli Sauce:
1/2 cup sugar
1/4 cup water
1/4 cup white vinegar
2 1/2 tbsp dried red chilli flakes
1 tsp red chilli powder
2 tsp garlic paste
Cornstarch mixed in water

Method

For the Chicken:
Chop the chicken fillet into small pieces, season with salt and pepper and coat with olive oil
Add the flour and cornflour and mix thoroughly till all the chicken pieces have been covered in the flour mixture
Heat oil in a pan, enough to lightly shallow fry
Once the oil starts to bubble, add the chicken and cook till golden brown
Place the chicken onto a kitchen towel to soak up the excess oil
Set aside
For the Thai Sweet Chilli Sauce:
In a deep saucepan, add the all ingredients except the cornstarch. Stir to combine all the ingredients
Bring the mixture to a boil and then lower the flame to simmer the sauce for a further 15 minutes with the lid on
Once the sauce has reduced by half, turn off the flame. Taste the sauce to adjust to your needs
Pour the cornstarch mixture slowly while stirring till the sauce has reached your desired consistency. Thai Sweet Chilli Sauce is normally thick rather than runny

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