Crispy Masala Fried Chicken Recipe

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Crispy Masala Fried Chicken Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Crispy Masala Fried Chicken Recipe recipe. By following the Crispy Masala Fried Chicken Recipe recipe as it is listed will get you perfect taste. Above is the Crispy Masala Fried Chicken Recipe recipe by which you can make Crispy Masala Fried Chicken Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Crispy Masala Fried Chicken Recipe recipes at


For the buttermilk brine

3 cups buttermilk

1/4 cup salt

2 tablespoons sugar

1 1/2 teaspoons garam masala

1 teaspoon ground coriander

1 teaspoon ground peppercorns

1/2 teaspoon ground ginger

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

1 chicken, cut into 8 serving pieces

Canola oil, for frying

2 cups all-purpose flour

2 teaspoons ground coriander

2 teaspoons garam masala

2 teaspoons ground peppercorns

1 teaspoon turmeric

1/2 teaspoon salt

1/4 teaspoon pepper


To make the brine, mix the buttermilk with all of the spices in a large bowl. Transfer to a gallon-sized resealable plastic bag. Add the chicken, turn to coat, and refrigerate overnight.
Heat 1 inch of canola oil in a large heavy-bottomed high-sided skillet over medium-high heat until it reaches 375°F. In a shallow bowl, whisk the flour with the spices and add the chicken pieces. Turn to coat in the flour and let the chicken rest in the flour until the oil gets hot. Tap off the excess flour and add as many pieces of chicken to the skillet as you can. Fry until browned, 6 to 8 minutes. Turn the chicken over and fry until the chicken is deeply browned on the other side, about another 6 to 8 minutes. Using tongs, transfer the chicken pieces to a paper towel–lined plate to drain. Serve while warm or at room temperature.

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