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Croquettes Recipe By Zarnak Sidhwa

Croquettes recipe by Zarnak Sidhwa. This delightful Appetizers recipe of Croquettes can be ready in approximately 25 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

8174

Rating

Submited by

Kinza from Lahore

Ingredients

1/4 cup butter
2 cups cooked chicken
1 tablespoon parsley
1 egg
2 tablespoons water
1 tablespoon onion chopped
1/4 cup dry breadcrumbs
1/8 teaspoon pepper
1 cup milk
1/4 teaspoon salt
1/4 cup flour
salt and pepper (to taste)

Method

Melt butter in saucepan over low heat.
blend in flour, salt and pepper. cook over low heat, stirring until mixture is smooth and bubbly.remove from heat. stir in milk.heat to boiling, stirring constantly.
Boil and stir 1 minute. prepare thick white sauce. stir in meat, 1 tablespoon minced onion and the parsley.
season with salt and pepper. spread mixture in ungreased square pan, 8x8x2 inches but you want to use a shallow pan to the mixture can completely cool to make it easier to handle.
cover and chill at least 2 hours. mix egg and water. shape croquettes and dip in egg, and then breadcrumbs
to cover.
chill again. heat oil and fry croquettes for 2 minutes or until light brown.
Drain and keep warm until serving time.

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