Marinate 6 Drum sticks with 1 tsp Ginger garlic paste, 1 tsp Black pepper, 1 tsp Crushed red chili, 1/2 tsp Rosemary, 1/2 tsp Oregano, 1/2 tsp Salt, 2 tbsp Mayonnaise and 2 tbsp Vinegar for 30 minutes. Heat some oil in pan and cook marinated drum sticks on low flame for 20 minutes. Now take it out of pan, cool and dip in 2 beaten Eggs. Roll in 2 tbsp Corn flour, coat in 1 cup White bread crumbs and deep fry in hot oil till golden brown. Serve with ketchup and Chutney.