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Daal Mash And Keema Recipe By Shireen Anwar

Daal Mash And Keema recipe by Shireen Anwar. This delightful Main Course recipe of Daal Mash And Keema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:05 - 0:20

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1

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Niva from Abbottabad
Ingredients
  1. Daal mash soaked 1 cup
    Mince ½ kg
    Onion 1 sliced
    Ginger garlic 1 tbsp
    Chili powder 1 tbsp
    Salt 1 ½ tsp
    Oil ½ cup
    Turmeric ½ tsp
    Green chilies 2 to 3 chopped
    Tomatoes 2 chopperized
    Allspice 1 tsp
    Coriander leaves chopped 2 to 3
Method
  • Heat oil add brown onion, add ginger garlic paste with mince and fry when brown add salt, turmeric, chili powder, 2 chopperized tomatoes, bhunno well, when oil comes on top add soaked daal, add 1 cup of water for daal to get tender, lastly add green chilies, coriander leaves, allspice, put on dum, serve with roti.
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Reviews & Discussions

I am in the phase of noting down recipes in my notebook. I included this Daal Mash And Keema recipe given by your page. I am impressed by the way this website shows you various recipes online.

  • Babu, Islamabad
  • Wed 31 Aug, 2016