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Dahi Sev Batata Puri Recipe

This is the Ramadan iftar best chatpati Dahi Sev Batata Puri Recipe by chef fauzia who is expert in all Pakistani traditional cuisines. So let’s enjoy this mouthwatering easy homemade recipe at your home with your family.

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daani from Karachi
Ingredients
  1. Hari Chutney (to taste)
  2. Imli Chutney (to taste)
  3. 1 cup Moong Lentils (Moong Dal) (boiled & drained)
  4. 1 Potato (boiled & peeled)
  5. 1 medium Onion (finely chopped)
  6. A can of Chick Peas (Garbanzo Beans) (Safaid Chana) (ready boiled) or you may cook raw chick peas until well done.
  7. A bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)
  8. Fine Sev (as needed)
  9. 1 tsp. Cumin Powder (Pisa Zeera)
  10. 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  11. Salt (to taste)
  12. Plain Yogurt (beaten)
  14. For Puris:
  15. 2 cups of Fine Semolina (Seviyan)
  16. Salt (to taste)
  17. Water (as needed)
  18. Cooking Oil (as needed - for deep frying)
  19. Puri Cutter (for cutting puris in round shape)
Method
  • Mix semolina, salt and enough water to knead dough. Knead dough with your hands to a soft dough. Set aside covered with a wet cloth for about 15-20 minutes.
  • Take a fist sized lump of dough and make a ball. With the help of some dry flour or semolina, roll into big thin rounds. Cut small puris from it with the cutter. Approximately (1 ½") diameter. (You may use a sharp edged lid of a bottle, if the size is alright.) Remove the frills formed and mix into remaining dough.
  • Heat oil in a pan and deep fry the puris until they are very light brown and crisp. Keep the puris covered with a moist muslin cloth if there is a delay in frying. Drain and rest in a colander or over kitchen paper for a while for the oil to dry out. Store in an airtight container when cool.
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Reviews & Discussions

My cooking skills have improved a lot since the time I started making new dishes. I am learning new things every now and then. Just tried this new Dahi Sev Batata Puri recipe from this page and it turned out to be amazing.

  • Sara, Islamabad
  • Thu 02 Feb, 2017

achiiiiiiiii to hai per bht time ladta hai is ko banany mai

  • hajra, rawalpindi
  • Thu 22 Nov, 2012