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Date Pudding Recipe

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1:04 - 0:25

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Nighat from
Ingredients
  1. Dates ¾ cup (chopped)
  2. Walnuts ½ cup
  3. Sugar 6 tbsp
  4. Egg 1
  5. Milk 2 tbsp
  6. Vanilla essence ½ tsp
  7. Flour 2 tbsp
  8. Baking powder ½ tsp
  9. Salt a pinch
  10. Butter 1 tbsp
  11. Whipped cream as required
Method
  • In a bowl, combine the dates, walnuts and sugar.
  • In another bowl, beat egg, milk and vanilla essence.
  • Add to the date mixture and mix well.
  • Combine flour, baking powder and salt, add to the date mixture.
  • Spread into a greased baking dish; dot with butter.
  • Bake for 30 minutes at 180◦C or until knife inserted in the centre comes out clean.
  • Serve hot with whipped cream and enjoy.
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