Desi Fuzion Tomato Sauce With Spaghetti Recipe By Shireen Anwar

Desi Fuzion Tomato Sauce With Spaghetti recipe by Shireen Anwar. This delightful Main Course recipe of Desi Fuzion Tomato Sauce With Spaghetti can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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Beriya from Gujrat
Ingredients
  1. OIL     HALF CUP
    CUMIN SEEDS1 TSP
     MUSTARD SEEDS1 TSP
    FENUGREEK SEEDS¼ TSP
    WHOLE RED CHILLIES 10 TO 12
    FRESHLY CHOPPED GARLIC15TO 18 CLOVES
    CURRY LEAVES15 TO 18 LEAVES
    TOMATO PUREE 500 GRAMS
    CRUSHED CHILLIES1 TSP
    RED CHILLI POWDER 1-1/2 TSP
    TURMERIC½ TSP
    FRESH BASIL LEAVES            7 LEAVES
    FRESH CHOPPED PARSLEY  1 TBSP
    FRESH STEAMED BROCCOLI           1
    SALTAS PER TASTE
    SPAGHETTI1 PACKET
    PARMESAN CHEESE FOR TOPPING¼ TSP
    MOZZARELLA CHEESE1 TBSP
Method
  • In oil add cumin seeds, mustard seeds, fenugreek seeds, whole red chilies, freshly chopped garlic and curry leaves together and wait until garlic gets golden brown.
    Now add tomato puree and other spices red crushed chillies, red chilli powder and turmeric, when the oil separates from the spices than add fresh basil and parsley.
    Dish out boiled spaghetti in the bowl first and top out the tomato sauce with steamed broccoli and garnish this with parmesan and mozzarella cheese
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