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Dhaba Burger Recipe By Zubaida Tariq

Dhaba Burger recipe by Zubaida Tariq. This delightful Latest recipe of Dhaba Burger can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

7061

Rating

Submited by

Wish from Gujranwala

Ingredients

Buns4
Beef Mince½ kg
Boiled potatoes 2
Red chili powder1 tbsp
Egg1
Cornflour1 tbsp
Saltto taste
Tamarind paste ½ cup
Tomato sauce1 cup
Ginger garlic paste1 tsp
Butter1 small packet
Mayonnaise2 tbsp
Hot fresh milk½ cup
Chopped green chilies4
Sonth1 tbsp
Roasted and crushed cumin 1tbsp
Oilas required

Method

Crush mix together ½ kg mince, 1 tsp ginger garlic paste and some salt. Cook it till the water dries amd chop it. Mash 2 boiled potatoes and mix it with mince. Add in 1 egg, 1 tbsp red chili and 4 chopped green chilies and make kabab out of it. Shallow fry them till they are golden brown. Grease the pan and roast the buns. In a ½ cup tamarind paste add in 1 tbsp sonth, 1 tbsp roasted and crushed cumin. Cook it. Add some milk on the buns and spread 2 tbsp mayonnaise and butter. Put the kabab over it, add in the tamarind paste and tomato sauce. Cover it with the other bun and serve.

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