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Dhokra Recipe By Zarnak Sidhwa

Dhokra recipe by Zarnak Sidhwa. This delightful Main Course recipe of Dhokra can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:20

Comments

Views

5504

Rating

Submited by

Tair from Gujar Khan

Ingredients

Bengal gram lentils125 gm
Rice250 gm
Yogurt250 gm
Green chilies (chopped)8 – 10
Garlic (chopped)½ bunch
Turmeric1 tsp
Soda bi carb1 tsp
Oil½ cup
Saltto taste
Corianderfor garnishing

Method

Put Bengal gram lentils and rice in the water and keep it for 2-3 hours;
Drain the water;
Put chickpea pulse, rice and yogurt in a blender add little water blend well;
Add chilies, garlic, turmeric, salt and sweet soda in the paste and mix well and leave it for at least 5 hours;
Pour hot oil on the paste and mix;
Put the paste in the big plate and boil some water in a pot, place the plate on the pot and cover; (this will be cooked by steam)
Cut the Dhokra in the shapes you like (e.g. triangles, circles and squares)
Serve hot with chatni.

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