Cook 2 liter milk for 20 minutes till thick, add 1/2 cup
colored vermicelli, 1 tbsp corn flour dissolved with 1/4 cup cold milk, cook
till thick, remove, cool completely, add 1/2 cup condensed milk, 1 large tin
fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm,
cut in cubes and add to the cooled milk. Also add 200gm cream, 250gm small cham
cham and 250gm rubri, mix all well. Serve chilled.