Cut ½ kg fish fillets into bid slices, marinate with salt to taste, ¼ tsp black pepper and 2 tbsp lemon juice.
Finely chop ¼ bunch of coriander leaves, half capsicum and 3 – 4 chopped green chilies. Add in 1 tbsp garlic paste and mix well.
Add half of the chopped vegetables to the marinated fish. Also add 2 tbsp bread crumbs and shallow fry from both sides.
Now add remaining chopped vegetables, flip the fish slices and fry till golden brown from both sides.
Pour remaining lemon juice on top and serve.