Egg & Cheese Bites Recipe

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recipe

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4

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0:30 - 0:15

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Sidra Murtaza from Islamabad
Ingredients
  1. eggs boiled 4
  2. cheddar cheese 4 tbsp
  3. chili sauce 1 tbsp
  4. salt and pepper if required
  5. coriander leaves chopped 2 tbsp
  6. green chili chopped 1 tsp
  7. samosa pastry sheets
  8. to seal - 1 egg + 2 tbsp flour
Method
  • First hard boil eggs and chop them coarsely.
  • Add in mixing bowl, add cheese, chili sauce, coriander leaves and chilies.
  • Mix well and cool it completely.
  • Now, shape part.... put two samosa sheet on flat surface... make like Plus + sign.
  • On overlapping squared space add egg mixture.
  • Turn one side covering the mixture.
  • Cover the other side and turn ( make sure... mixture would not be peeking from corners.
  • Seal the edges with egg and flour mixture.. and you will get a perfect square.
  • Repeat the same process until egg mixture finishes.
  • Deep fry them on high heat... each side 30 seconds would be enough... if you fry for more... all cheesy filing will come out... and you will get hollow eggy bite.
  • Take them out on paper towel to adsorb excess oil... serve hot... and enjoy.
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