Beat 3 eggs very well. Add 3 tbsp semolina and mix well. Now add ¼ cup grated parmesan cheese and a pinch of ground nutmeg. Then add 1 cup chicken stock, mix well and keep aside. In a pan put remaining 2 cup chicken stock, cook till it comes to a boil. Add in egg mixture and stir contentiously. Also add in 1 tbsp chopped parsley, salt to taste and ½ tsp black pepper powder.
Cook for 4 – 5 minutes till soup thickens. Cut 1 French bread into slices, dry roast on a hot griddle or bake in a preheated oven for few minutes. If you are using bread slices instead of French bread then remove sides of bread slices and do the same. Pour prepared soup in a serving bowl. Top with roasted bread slices and serve.