Egg And Cheese Soup Recipe

Egg And Cheese Soup - Egg And Cheese Soup recipe is available online on this page. You can get all the ingredients required to prepare it from this page. Follow the method and give your comments about the experience.

Person

Time

0:25 - 0:15

Comments

Views

3219

Rating

Submited by

shaista from

Ingredients

• Eggs 3
• Mace a pinch
• Chicken stock 3 cups
• Parmesan cheese ¼ cup
• Finely chopped parsley 1 tbsp
• Black pepper ½ tsp
• Semolina 3 tbsp
• Salt as required
• Bread 4 slices

Method

Beat 3 eggs very well. Add 3 tbsp semolina and mix well. Now add ¼ cup grated parmesan cheese and a pinch of ground nutmeg. Then add 1 cup chicken stock, mix well and keep aside. In a pan put remaining 2 cup chicken stock, cook till it comes to a boil. Add in egg mixture and stir contentiously. Also add in 1 tbsp chopped parsley, salt to taste and ½ tsp black pepper powder.
Cook for 4 – 5 minutes till soup thickens. Cut 1 French bread into slices, dry roast on a hot griddle or bake in a preheated oven for few minutes. If you are using bread slices instead of French bread then remove sides of bread slices and do the same. Pour prepared soup in a serving bowl. Top with roasted bread slices and serve.

< PREV More Soup Recipes NEXT >