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Egg Pudding Recipe

Try out this remarkable Egg Pudding online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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0:45 - 0:25

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Ingredients
  1. ¼ cup Butter (Makhan)
  2. ½ cup All-Purpose Flour (Maida)
  3. ¼ cup Sugar
  4. 1 pint of Whole Milk
  5. 1 tsp. Vanilla
  6. 5 Eggs (separated)
Method
  • Melt butter, sift flour and sugar and add to butter; stir in milk. Cook for 5 minutes.
  • Remove from stove fire and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites.
  • Place pudding dish in a pan of water and bake for about 40 minutes. Serve with any hard sauce.
  • For Hard Sauce:
  • Cream butter until fluffy; add sugar gradually, beating well after each addition.
  • Add vanilla. Serve over pudding or cake; sprinkle with a little nutmeg.
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Reviews & Discussions

Wooww yummy delicious Egg Pudding ,can u please tell me the amount of the milk and the condensed milk used?because my cans are of different sizes

  • Maria Razzak, Karachi
  • Wed 18 May, 2016

Egg pudding recipe is on my dessert menu list. I will be making it for my little daughter on her birthday dinner. She loves egg pudding very much. I think this recipe is delicious and different

  • Yumna, Lahore
  • Sat 23 Apr, 2016