Ek Handi Nu Dal Bhaat Recipe

Ek Handi Nu Dal Bhaat – Get the mouth watering Ek Handi Nu Dal Bhaat recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch.

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~sani~ from Karachi
Ingredients
  1. 1) Spilt pigeon peas (Arhar dal) 1/2
  2. 2) Rice 3/4 cup
  3. 3) Ghee 3 tablespoons
  4. 4) Cloves 2-3
  5. 5) Black peppercoms 4-5
  6. 6) Bay leaf 1
  7. 7) Onion, sliced 1
  8. 8) Ginger paste 3/4 teaspoon
  9. 9) Garlic paste 3/4 teaspoon
  10. 10) Patato, peeled and cut into 1 inch pieces 1 large
  11. 11) Turmeric powder 1/4 teaspoon
  12. 12) Red chilli powder 3/4 teaspoon
  13. 13) Green chillies, chopped 2
  14. 14) Salt to taste
  15. 15) Tomato, pureed 1 large
  16. 16) Chopped fresh corinader leaves 2 tablespoons
Method
  • 1. Heat the ghee in a pan, add cumin seeds, cloves, peppercons and bay leaf and saute till fragrant.
  • 2. Add the onion, ginger paste and garlic paste and saute for one more minute.
  • 3. Add the potato and mix well.
  • 4. Stir in the dal and rice.
  • 5. Add the turmeric powder, chilli powder, garam masala powder and green chillies and mix well.
  • 6. Add four cups of water and salt.
  • 7. Bring to a boil, lower heat, cover and cook till almost done.
  • 8. Stir in the tomato puree and coriander leaves.
  • 9. Mash the mixture slightly with the back of a ladle.
  • 10. Cook, covered, over low heat for eight to ten minutes and serve.
Reviews & Discussions

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Ek Handi Nu Dal Bhaat recipe and saved it in my phone. Will try it on Eid day!

  • Afaq, Multan
  • Wed 31 Aug, 2016