Fry the eggs in hot oil. Sprinkle salt and pepper. Remove on a plate and keep warm. Sauté the sausages in oil and score with a knife and remove on the plate. Sauté mushrooms, add salt and pepper. Halve the tomato and sauté or grill in oil. Serve with toast, baked beans in tomato sauce, mushrooms. Serve with HP sauce. Serve with toasted bread and jam or marmalade and butter.