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Feerni With Caramel Sauce Recipe By Zubaida Tariq

Feerni With Caramel Sauce recipe by Zubaida Tariq. This delightful Desserts recipe of Feerni With Caramel Sauce can be ready in approximately 30 Minutes and good to serve around 1-2 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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1:16 - 0:25

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Jaan from Hayatabad
Ingredients
  1. 1 liter Fresh milk
    1 cup Sugar
    6 Green cardamom
    10 Boiled and chopped almond
    15 Boiled and chopped pistachio
    1 tsp Sugar.
    1 tsp Gram lentils
    4 tbsp Rice
    for Caramel
    2 tbsp Water
    4 tbsp Sugar..
Method
  • Grind together 6 green cardamoms and 1 tsp sugar.In pan put
    together ground green cardamoms and 1 liter milk. Cook till thickens.Now grind
    finely 4 tbsp soaked rice add to the boiling milk. Also add in 1 cup sugar and
    mix well.Cook well till mixture thickens, remove from fire, pour in an
    earthenware dish and leave it till firm.Spread boiled almond and pistachios on
    top.Cook together 4 tbsp sugar and 2 tbsp water to make caramel sauce. Pour on
    top of feerni.
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