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Fettuccini Alfredo Recipe

Fettuccini Alfredo Recipe is regarded among the popular dishes. Read the complete Fettuccini Alfredo Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Fettuccini Alfredo Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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urwa from khi
Ingredients
  1. 24 ounces dry fettuccini pasta
  2. 1 cup butter
  3. 3/4 pint heavy cream salt and pepper to taste
  4. 1 dash garlic salt
  5. 3/4 cup grated Romano cheese
  6. 1/2 cup grated Parmesan cheese
Method
  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
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