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Fish Biryani Recipe By Zubaida Tariq

Fish Biryani recipe by Zubaida Tariq – Fish Biryani is a delicious and unique variation of Biryani recipes. As the name suggest the major meat ingredient in this dish is fish. To prepare the perfect and aromatic fish biryani recipe you require fish, boiled rice, onions, tomatoes, garlic/ ginger, coriander leaves, mint leaves, green chilies, dried plum, green cardamoms, cloves, nutmeg, biryani essence, coriander powder, black cumin seeds, black pepper powder, chili powder, salt, and oil. Most of the ingredients in Fish Biryani recipe are used in other biryani variations. This authentic Fish Biryani recipe is for sea food lovers. You can choose to make this delicious fish biryani for guests at dinner or for your family. This delightful main course Fish Biryani recipe can be ready in approximately 30 minutes. Follow all the steps recommended to get a perfect dish.

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6

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0:50 - 0:15

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Rubina from Hayatabad
Ingredients
  1. Fish1 kg
    Boiled rice½ kg
    Onion250 gm
    Tomatoes375 gm
    Ginger garlic paste1 tbsp
    Coriander leaves½ bunch
    Mint leaves½ bunch
    Green chilies6
    Dried Plum50 gm
    Star anise4
    Green cardamoms4
    Black cardamoms2
    Cloves4
    Nutmeg & mace½ tsp
    Yellow color¼ tsp
    Biryani essencefew drops
    Coriander powder1 tsp
    Black cumin seeds1 tsp
    Black pepper powder1 tsp
    Chili powder1 tbsp
    Salt1 ½ tsp
    Oil1 cup
Method
  • Heat 1 cup oil in pan, add 250 gm chopped onion and fry till golden brown. Remove the brown onion and keep aside.
    Add 1 kg fish cubes and fry well. Remove and keep aside.
    In the remaining oil add 375 gm chopped tomatoes, 1 tbsp ginger garlic paste, 50 gm dried plum, 4 star anise, 4 green cardamoms, 2 black cardamoms, 4 cloves, ½ tsp nutmeg mace powder, ¼ tsp yellow color, 1 tsp coriander powder, 1 tsp black cumin, 1 tsp black pepper powder, 1 tbsp chili powder and 1 ½ tsp salt. Cover and cook for few minutes till tomatoes are tender.
    Now add 6 green chilies, ½ bunch of coriander leaves and ½ bunch of mint leaves. Also add fried fish cubes.
    Now make a layer of boiled rice on top. Also spread green chilies, coriander leaves, mint leaves and few drops of biryani essence on top.
    Simmer for 10 minutes till done. Dish it out and serve.
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Reviews & Discussions

i Really like it dish biryani nice good tasty recipe amaZing protein fish meat great experience

  • Shabana, Lahore
  • Thu 31 Jan, 2019

I always judged people who ate fish biryani but Zubaida Tariq changed my mind. All her recipes are delicious

  • Shiza, Karachi
  • Wed 03 Oct, 2018

Making the Fish Biryani is not so easy because sometimes the fish cannot giveaway on smell so the taste of the Biryani will be so bad on result

  • Hadia, Karachi
  • Mon 28 May, 2018

This sis very spicy and diclinous dish of fish biryani that mention here with the whole recipe as we make that step by stop by the following this method

  • soha, lahore
  • Thu 17 May, 2018

a matter of fact that i have tried jhinga biryani several times but this is a new recipe and experience for me in terms of taste.

  • Ismail, Rawapindi
  • Tue 15 May, 2018

Can I use the chilli sauce instead of the green chutni because chilli sauce is available in my home but I don’t have the ingredients to make fish biryani, this is such a fastest dish to eat and also good in the taste.

  • Ghazala, Lahore
  • Mon 14 May, 2018

Can I use the chilli sauce instead of the green chutni because chilli sauce is available in my home but I don’t have the ingredients to make fish biryani, this is such a fastest dish to eat and also good in the taste.

  • Tahami, Sahiwal
  • Sun 13 May, 2018

This fish biryani by zubaida tariq is looking so delicious who everyone like toe at that in majority and now at the next time I will be make fish biryani by this method

  • zubair, karachi
  • Fri 11 May, 2018

The fish biryani whole recipe whole recipe are available now who I will must make that at home by this easy method

  • afefa, islamabad
  • Wed 02 May, 2018

fish biryani recipe is such a delicious and yummy dish. I literally love this food very much as I am a Lahori and the one mentioned here on this page seems quite tasty

  • Qandeel, Wazirabad
  • Sun 29 Apr, 2018