Fish Curry Recipe

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Aliumair from Karachi
Ingredients
  1. Fish 1 kg.
  2. Red chili powder 2 tsps.
  3. Turmeric powder 2 tsps.
  4. Ginger powder 2 tsp.
  5. Fennel powder 3 tsps.
  6. Cloves 5 nos.
  7. Pepper 6 nos.
  8. Black cumin ½ tsp.
  9. Vari masala 1 piece.
  10. Garlic 4 cloves
  11. Water 4 cups
  12. Mustard oil 250
Method
  • Clean, wash and cut the fish into medium pieces.
  • Rub salt and turmeric powder on the pieces and keep aside.
  • Heat oil in a kadhai, when sizzling hot fry the fish pieces till brown in colour.
  • Take 4 cups of water in a heavy-bottomed pan and gently put the still warm fried fish pieces into it.
  • Add the turmeric powder, salt, ginger and fennel powders, cloves, pepper, crushed garlic and place the red chili powder right on top.
  • Quickly heat 6 tbsps of oil and pour.
  • Cook on a high heat till the gravy becomes thick and the fish pieces become soft.
  • Before removing from the heat sprinkle the crushed vari and cumin.
  • Serve hot.
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