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Fish Tempura Recipe By Shireen Anwar

Fish Tempura recipe by Shireen Anwar. This delightful Appetizers recipe of Fish Tempura can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

comments Comments

2

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16113

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Fazila from Attock
Ingredients
  1. Boneless fish finger ½ kg
    Salt ½ tsp
    White pepper ½ tsp
    Dry flour as required to roll
    Ingredients for batterSelf raising flour ½ cup
    Water as required chilled
    Egg 1
    Oil 2 tbsp for batter
    Salt ¼ tsp
    White pepper ¼ tsp
Method
  • Marinate fish fingers with salt and white pepper, roll in dry flour, dip in prepared batter, deep fry for 3 minutes till half done, remove and re-fry once again before serving till golden brown and crisp.
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Reviews & Discussions

This recipe of the Fish Tempura is really amazing and it has the really good taste what we exactly want to have in the list of making the delicious recipes

  • Tahira, karachi
  • Mon 07 May, 2018

Before some days I made this dish of fish tempura which made good what I expected and if the next time I want to make it again so I must use this recipe to make it as well

  • rameez, karachi
  • Thu 11 May, 2017