Fish Tempura Recipe By Shireen Anwar

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Fish Tempura recipe by Shireen Anwar. This delightful Appetizers recipe of Fish Tempura can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the Read More

Fish Tempura recipe by Shireen Anwar. This delightful Appetizers recipe of Fish Tempura can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Boneless fish finger ½ kg
Salt ½ tsp
White pepper ½ tsp
Dry flour as required to roll
Ingredients for batterSelf raising flour ½ cup
Water as required chilled
Egg 1
Oil 2 tbsp for batter
Salt ¼ tsp
White pepper ¼ tsp

METHOD

Marinate fish fingers with salt and white pepper, roll in dry flour, dip in prepared batter, deep fry for 3 minutes till half done, remove and re-fry once again before serving till golden brown and crisp.

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REVIEWS & DISCUSSIONS

This recipe of the Fish Tempura is really amazing and it has the really good taste what we exactly want to have in the list of making the delicious recipes
By: Tahira, Form: karachi, on 07 May, 2018
Before some days I made this dish of fish tempura which made good what I expected and if the next time I want to make it again so I must use this recipe to make it as well
By: rameez, Form: karachi, on 11 May, 2017