Fish Tempura recipe by Shireen Anwar. This delightful Appetizers recipe of Fish Tempura can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the Read More
Fish Tempura recipe by Shireen Anwar. This delightful Appetizers recipe of Fish Tempura can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide
Boneless fish finger ½ kgSalt ½ tspWhite pepper ½ tspDry flour as required to rollIngredients for batterSelf raising flour ½ cupWater as required chilledEgg 1Oil 2 tbsp for batterSalt ¼ tspWhite pepper ¼ tsp
Marinate fish fingers with salt and white pepper, roll in dry flour, dip in prepared batter, deep fry for 3 minutes till half done, remove and re-fry once again before serving till golden brown and crisp.
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