Floating Islands Recipe By Shireen Anwar

Floating Islands recipe by Shireen Anwar. This delightful Desserts recipe of Floating Islands can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

4371

Rating

Submited by

Atika from Karachi

Ingredients

250 ml milk
1 tsp vanilla essence
3 eggs, separated
Salt a pinch
Castor sugar 70 grams
100 ml cream
For caramel syrup:
150 grams sugar
100 ml water

Method

Heat the milk and vanilla essence in a dish for 3 minutes and keep aside.
Whisk egg whites and salt until stiff then gradually whisk in half the sugar. Drop four or five spoonfuls of mixture into the milk and heat for a minute.
Now take the white puffs and drain on paper towel, repeat until all egg white mixture has been used.
Now strain the milk.
Beat egg yolks with remaining sugar until thick and pale in color.
Then add strained milk and cream till combine then cook for a while until thick custard is been formed, then chill well.
For caramel syrup combine sugar and water, cook till the sugar dissolves completely and caramel is been formed.
Now pour the prepared custard in the dish, the prepared egg white floating islands on the top and drizzle caramel on the top.
Sprinkle the nuts on top and serve.

< PREV More Ice Cream & Deserts Recipes NEXT >

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions