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French Madeleines Recipe By Zarnak Sidhwa

French Madeleines recipe by Zarnak Sidhwa. This delightful recipe of French Madeleines can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:50 - 0:20

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Seniya from Bhakkar
Ingredients
  1. Butter5 oz
    Caster sugar5 oz
    Flour5 oz
    Eggs3
    Baking powder1 ½ tsp
    Vanilla essence1 tsp
Method
    1. Grease a Madeleine tin. Dust with flour and remove excess flour. Melt butter and let cool slightly. Beat eggs and sugar and fold in flour and baking powder. Pour in the melted butter and fold well.  Spoon mixture into the tins and level the tops. Bake at 220 degrees C for 8-10 minutes. Cool on wire rack and re-grease and flour tin and use up all the batter. Best served on day of making.
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