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Toasty Texas Hot Chocolate Recipe

Toasty Texas Hot Chocolate – Give some Tarka of spices and taste to your food. Try Toasty Texas Hot Chocolate recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

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Time

0:10 - 0:05

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16945

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Submited by

Zoya Sheeraz from

Ingredients

2 oz. white chocolate liqueur or crème de cacao
4 oz. unsweetened chocolate
4 cups milk
2 cups heavy cream
3/4 cup sugar
1-1/2 tsp. cinnamon
2 eggs
3 tsp. pure vanilla extract
1/2 oz. peppermint schnapps (optional)
Note: Use of a double boiler is very helpful.
Cold-Weather Recipes

Method

1. In the top of a double boiler melt the chocolate.
2. In a separate heavy saucepan, heat the milk and cream on low until hot (don't let it bubble).
3. Once hot, add 3 tablespoons of this milk and cream to the melted chocolate and mix well.
4. Blend in the rest of the hot milk/cream mixture, and add sugar and cinnamon.
5. Combine the eggs and vanilla, and beat together in a bowl.
6. Add a tablespoon of the chocolate mixture to the eggs and beat well.
7. Slowly stir the entire egg mixture into the chocolate mixture.
8. Whisk the hot chocolate briskly in the double boiler for three minutes.
9. While waiting, pour white chocolate liqueur in
a mug.
10. Add hot chocolate mixture.
Serve immediately.

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Reviews & Discussions

My cooking is very poor and I have no idea about Pakistani dishes. I recently discovered this page that gives me good trusted recipes. The first recipe that I tried is Toasty Texas Hot Chocolate which is spicy and delicious.

Zayan, Karachi
Mon 23 Jan, 2017

It is a very good recipe.

Haya, Karachi
Mon 15 Dec, 2008