Fruit Filled Boats Recipe By Shireen Anwar

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INGREDIENTS

For Boats
• Flour 8 ounces
• Butter 4 ounces
• Caster sugar 2 ounces
• Egg 1
For Filling
• Fruit cocktail 1 tin
• Whipped cream 1 cup

METHOD

Beat butter and sugar till fluffy add egg, beat for 1 minute, fold in the flour, mix lightly and form into a dough adding chilled water if required, leave it in fridge for 10 minutes, roll dough and line the boat tins, prick the size and base, bake blind on 190 degree C for 15 minutes, remove from tin, cool arrange fruit cocktail, decorate with cream, pipe along the edges along boat.

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Fruit Filled Boats Recipe By Shireen Anwar

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