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Fruity Coleslaw Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious FRUITY COLESLAW. Prepare it at home without any issue and give your feedback about the results.

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SANA MIR from Karachi
Ingredients
  1. 375 g (12 oz) white or light green cabbage, finely shredded
  2. 440 g (14 oz) can pineapple slices or 375 g (12 oz) fresh pineapple, chopped
  3. ½ eating apples
  4. 2 teaspoons lemon juice
  5. 90 g (3 oz/ ½ cup) raisins
  6. 60 g (2 oz/ 1/3 cup) salted peanuts
  7. ½ apple, sliced, or pineapple leaves to garnish
  8. DRESSING:
  9. 1 quantity Mayonnaise
  10. 1 teaspoon clear honey
  11. 3 tablespoons pineapple or apple juice
  12. salt and pepper
Method
  • Put cabbage into a large bowl. If using canned pineapple, drain well, reserving the juice, and chop the fruit. Add pineapple to cabbage.
  • Core and chop apples, toss in lemon juice and add to salad with raisins and peanuts.
  • To make the dressing, mix all the ingredients in a bowl, using reserved pineapple juice or apple juice, then pour over the salad. Mix well, then turn into a serving dish. Garnish and serve at once.
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