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Fruity Empanadas Recipe By Shireen Anwar

Fruity Empanadas recipe by Shireen Anwar. This delightful Desserts recipe of Fruity Empanadas can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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Alifa from Bhakkar
Ingredients
  1. Flour 2 cups
    Caster sugar 2 tbsp heaped
    Salt  ¼ tsp
    Butter 4 ounce
    Egg 1
    Chilled water to knead
    Ingredients for filling
    Mango or strawberry jam as required
    Oil for frying
    Icing sugar to sprinkle
Method
  • In a bowl mix together flour, sugar, salt, butter until mixture resembles bread crumbs, add eggs and chilled water to form into a dough, chill dough for 30 minutes, roll dough 1/8 inch thick, cut with 3 ½ inch cutter, place 1 tsp heaped jam in centre of round, moisten edges of dough with water, fold in half, seal edges by pressing fork, deep fry empanadas for 2 to 3 minutes until golden brown, drain. Dust with icing sugar and serve.
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