Garlic cheese
Garlic cheese refers to the garlic flavoured cheese, available in the markets under different brands. The garlic powder or paste is added during cheese making to impart the distinct pungent flavor of garlic to the cheese. Garlic cheese tastes superb between toasted wheat breads with cucumber and tomato slices. Garlic cheese can be added to omelettes, pizza, soufflĂs, au gratins, fondues, etc.They are available in the form of logs and grits and the cheese used may vary from cheddar, feta or parmesan. Cut these flavorful logs into rounds and serve with round buttery crackers.
Garlic (1 clove): 3 Calories