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Gazpacho With Garbanzo Beans Soup Recipe

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Ainy Mehmood from Karachi
Ingredients
  1. 1 can (15 ounces) garbanzo beans, rinsed and drained
  2. 6 cups unsalted vegetable juice
  3. 1 cup cherry tomatoes, quartered
  4. 1/2 cup chopped, seeded cucumber
  5. 1/4 cup chopped red onion
  6. 1/4 cup chopped fresh cilantro or parsley
  7. 1/4 teaspoon hot pepper sauce
  8. 1 to 3 garlic cloves, minced
  9. 1/4 cup lime juice
  10. 6 lime wedges
Method
  • In a large bowl, add the beans, vegetable juice, tomatoes, cucumber, onion, cilantro, hot pepper sauce, garlic and lime juice.
  • Stir well. Cover and place in the refrigerator for at least 1 hour or until well chilled.
  • To serve, ladle the cold soup into chilled individual bowls and garnish with a lime wedge.
  • Serve immediately.
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